Welcome to Vegan Feast Guide
Vegan Feast Guide is built around one idea: plant-based food should be generous, satisfying and easy to cook at home. From weeknight dinners to special-occasion spreads, every recipe here is fully vegan and written for an ordinary home kitchen.
Who we are
The recipes on this site are developed and written by Mary Jackson and Michelle Davis, two home cooks who love showing how much flavour plant-based cooking can deliver. We are not professional chefs — we are everyday cooks who test recipes in our own kitchens and only publish what works reliably.
How our recipes work
Each recipe includes a full ingredient list, step-by-step instructions, substitution notes and storage tips. We aim for honest prep times and practical guidance on the steps where things most often go wrong, so your version turns out the way ours did.
Get in touch
Found a problem with a recipe, or have a question before you cook? Email us at [email protected] or leave a comment on the recipe — we read every one.