Soups, Salads & Bowls

At a bustling Jakarta warung, I watched in awe as the cook transformed humble vegetables into a masterpiece, ladling glossy peanut sauce …

Golden cubes of roasted pumpkin emerge from the oven with caramelized edges, their maple-kissed surfaces glistening alongside jewel-toned beets that have concentrated …

The intoxicating aroma of oregano and lemon fills the kitchen as oyster mushrooms transform in the oven, their edges crisping to a …

The first forkful delivers everything you love about Southwestern cooking in one vibrant bite: fluffy quinoa grains glossed with a smoky-citrus vinaigrette, …

I first layered these flavors for a pop-up brunch where guests craved the comfort of a breakfast burrito with the elegance of …

The first spoonful of this vegan laksa transports you to a bustling Malaysian hawker center, where the air is thick with lemongrass …

The first time I served this soup, snow was falling thick outside our kitchen window, and the house smelled of roasting parsnips …

This vegan fattoush transforms humble ingredients into a celebration of texture and flavor, where crisp romaine meets juicy tomatoes and cooling cucumbers …

The first spoonful transports you to a sun-drenched morning market where ripe mangoes perfume the air and passionfruit vendors slice open their …

As the first warm rays of spring coax strawberries to ripen and spinach leaves unfurl in garden beds, this vibrant salad captures …