Vegan Coconut Rice Pudding

Mary Jackson

Short-grain rice simmers slowly in full-fat coconut milk with maple syrup, vanilla, and cinnamon until thick and creamy — no dairy required. The coconut milk provides the richness that traditional rice pudding gets from whole milk or cream. It takes about 35 minutes on the stovetop and can be served warm or chilled.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine Fusion / Other

Servings bowls

Calories 528 kcal

Equipment

1 Medium saucepan
1 Wooden spoon
Measuring cups and spoons
1 Small bowl

Ingredients

1 cup Arborio rice Short-grain rice recommended for creaminess
2 cups Coconut milk Full-fat for the best texture
1 cup Water
¼ cup Maple syrup Can substitute with agave syrup
1 tsp Vanilla extract Pure extract for best flavor
½ tsp Ground cinnamon Adds warmth and depth
¼ tsp Sea salt Enhances sweetness
½ cup Shredded coconut Unsweetened, toasted for extra flavor
½ cup Fresh mango Diced, for serving

Instructions

In a medium saucepan over medium heat, combine the Arborio rice, coconut milk, and water. Stir gently to evenly distribute the liquid.
Bring the mixture to a gentle simmer, then reduce heat to low. Stir occasionally to prevent sticking and allow the rice to absorb the liquid.
After 30 minutes, when the rice is tender, stir in the maple syrup, vanilla extract, cinnamon, and sea salt. Continue cooking for another 10 minutes until thick and creamy.
In a small dry pan, toast the shredded coconut over medium heat until golden and fragrant, about 2 minutes.
Remove the rice pudding from heat and let it sit for 5 minutes to thicken slightly. Stir once more before serving.
Spoon into bowls, garnish with toasted coconut and fresh mango. Serve warm or chilled.

Notes

For a nuttier depth, substitute half the water with almond milk.
If you prefer a richer pudding, add an extra 1/4 cup of coconut milk.

Nutrition

Calories: 528kcalCarbohydrates: 65gProtein: 6gFat: 28gSaturated Fat: 25gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 195mgPotassium: 407mgFiber: 2gSugar: 20gVitamin A: 224IUVitamin C: 9mgCalcium: 52mgIron: 6mg

Keyword Coconut Rice Pudding, Dairy-Free Pudding, Vegan Dessert

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