Vegan Decadent Brownies

Mary Jackson

Flax eggs and melted dark chocolate replace the animal-based binders in these dense, fudgy brownies, keeping the texture moist and the chocolate flavor front and center. A single bowl and about 35 minutes of total time — including baking — is all it takes. They hold up well for several days, making them a reliable make-ahead option.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings pieces

Calories 284 kcal

Equipment

1 Mixing bowl
1 Whisk
1 baking pan
1 Oven

Ingredients

1 cup all-purpose flour Preferably unbleached, organic if possible
0.5 cup unsweetened cocoa powder Choose a high-quality brand for rich flavor
0.75 cup granulated sugar Organic sugar ensures no animal bone char was used
0.5 teaspoon baking powder
0.5 teaspoon salt Sea salt preferred
0.33 cup melted coconut oil Alternatively, use vegan butter
0.75 cup non-dairy milk Almond, soy, or oat milk
1 teaspoon pure vanilla extract
0.5 cup vegan chocolate chips Optional, for extra richness

Instructions

Preheat your oven to 180°C (350°F). Lightly grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients. Add the melted coconut oil, non-dairy milk, and vanilla extract. Stir gently until the batter is smooth, without overmixing.
Fold in the vegan chocolate chips if desired for extra fudgy goodness.
Pour the batter into the prepared baking pan, smoothing out the top. Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan for at least 15 minutes before removing and slicing into squares.

Notes

Mary’s Tips: For an even denser texture, chill the brownies for 30 minutes after they cool. Replace coconut oil with equal parts applesauce for a lower-fat version, though the brownies may be slightly less rich.

Serving Suggestions: Serve warm with a scoop of vegan vanilla ice cream or top with a dusting of powdered sugar. Garnish with fresh berries or mint leaves for a pop of color.

Culinary Context: Brownies are a beloved American dessert, prized for their fudgy interior. This vegan version honors the classic while remaining cruelty-free.

Optional Advanced Instructions: You can prepare the dry mix a day ahead and store it in an airtight container. For a swirl of flavor, add a ribbon of peanut butter or raspberry jam on top before baking.

Nutrition

Calories: 284kcalCarbohydrates: 41gProtein: 4gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 185mgPotassium: 131mgFiber: 3gSugar: 25gVitamin A: 87IUVitamin C: 2mgCalcium: 70mgIron: 2mg

Keyword Vegan Brownies

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