Vegan French Toast
Thick slices of bread are dipped in a seasoned chickpea flour batter and pan-fried until crispy outside and tender within, mimicking the custardy texture of traditional French toast. Cinnamon and vanilla give each piece warm, familiar flavor. The whole recipe comes together in about 20 minutes, making it a solid choice for weekend brunch or a quick special breakfast.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Non-stick skillet
- 1 Spatula
Ingredients
Batter
- 1 cup unsweetened plant-based milk Almond, soy, or oat milk works best
- 3 tablespoons chickpea flour Also known as gram flour or besan, creates a custardy texture
- 1 tablespoon maple syrup For subtle sweetness
- 1 teaspoon pure vanilla extract Enhances aroma and sweetness
- 1 teaspoon ground cinnamon For warmth and spice
- ¼ teaspoon ground nutmeg Optional, for added depth of flavor
- 4 slices stale bread Sourdough, baguette, or brioche-style vegan bread works best
- 1 tablespoon coconut oil Or other neutral oil, for frying
Toppings
- 2 tablespoons maple syrup For drizzling
- ½ cup fresh berries Strawberries, blueberries, or raspberries work well
- ¼ cup chopped nuts Optional, adds crunch and richness
Instructions
- In a mixing bowl, whisk together the plant-based milk, chickpea flour, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth and lump-free.
- Pour the batter into a shallow dish large enough to fit a slice of bread.
- Dip a slice of stale bread into the batter, letting it soak for about 15-20 seconds on each side. Ensure it is evenly coated but not overly soggy.
- Heat a non-stick skillet over medium heat and add 1 teaspoon of coconut oil.
- Place the soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining slices, adding more oil as needed.
- Transfer to a plate and serve immediately with maple syrup, fresh berries, and chopped nuts.
Notes
For an even crispier crust, use day-old bread and toast it lightly before dipping. If you prefer a thicker batter, add an extra tablespoon of chickpea flour.
Nutrition
Calories: 251kcalCarbohydrates: 32gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 160mgPotassium: 241mgFiber: 3gSugar: 13gVitamin A: 141IUVitamin C: 1mgCalcium: 143mgIron: 2mg
Tried this recipe?Rate this recipe !
