Lunch and Dinner

This vegan Mushroom and Ale Pie transforms humble ingredients into pub-worthy comfort food, marrying the earthy depth of mixed mushrooms with the …

The moment I first bit into these BBQ Jackfruit Tacos, I was transported back to a sultry summer evening in Austin, where …

This plant-forward rendition of the classic British Lancashire hotpot transforms humble ingredients into a symphony of comfort, where earthy lentils and umami-rich …

This Moroccan Lentil and Apricot Tagine is my plant-forward ode to the slow-simmered stews of North Africa—where aromatics, warm spices, and preserved …

These cloud-soft vegan baozi transport you to bustling northern Chinese market stalls, where vendors lift bamboo lids to reveal pillowy steamed buns …

This plant-forward paella celebrates Valencia’s vegetable bounty with tender artichokes, sweet peas, and a jammy sofrito, all infused with precious saffron and …

These vegan tostadas transform humble pantry staples into a celebration of contrasts and colors. Crisp corn tortillas become edible canvases for smoky, …

Golden-edged and impossibly crisp, these late-summer fritters transform humble zucchini and sweet corn into something extraordinary. The secret lies in thoroughly wringing …

The first forkful delivers everything you love about Southwestern cooking in one vibrant bite: fluffy quinoa grains glossed with a smoky-citrus vinaigrette, …

These delicate Turkish lentil patties capture the soul of Anatolian hospitality in every bite. Red lentils and fine bulgur meld with aromatic …