Vegan Chocolate Covered Strawberries
Fresh strawberries are dipped in melted dairy-free dark chocolate and chilled until set — a two-ingredient dessert that takes about 20 minutes of active work plus chilling time. Choosing a good-quality dairy-free chocolate makes a noticeable difference in flavor and snap. These keep well in the refrigerator for up to two days, making them practical for parties or gifting.
Equipment
- Double boiler or heatproof bowl over saucepan
- Parchment paper
- Baking sheet
- Small whisk or spatula
Ingredients
- 1 pint fresh organic strawberries rinsed and thoroughly dried, leaves intact
- 7 oz vegan dark chocolate choose one with at least 70% cacao, such as Hu or Enjoy Life brand
- 1 tsp coconut oil optional, for a glossier finish
- 2 tbsp chopped pistachios unsalted
- 2 tbsp toasted shredded coconut unsweetened
- 2 tbsp crushed vegan pretzels optional, for a salty crunch
Instructions
- Line a baking sheet with parchment paper and set aside. Ensure strawberries are completely dry—any water can cause the chocolate to seize.
- In a double boiler or a heatproof bowl set over a saucepan with simmering water (not boiling), melt the vegan dark chocolate, stirring gently with a spatula until smooth. This should take about 5–7 minutes. Add coconut oil (if using) and stir to combine.
- Once the chocolate is fully melted and glossy, reduce heat to low. Holding a strawberry by the green top, dip it into the chocolate, swirling and lifting to allow excess to drip off.
- Place the dipped strawberry onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle with optional toppings like chopped pistachios, coconut, or pretzel crumbs.
- Repeat with remaining strawberries. Transfer the sheet to the refrigerator for at least 15–20 minutes, or until chocolate is fully set.
Notes
- For a beautiful marbled effect, drizzle additional melted vegan white chocolate over the dark-dipped strawberries in a zigzag pattern.
- If strawberries are large, you may want to double the chocolate to ensure full coverage.
- To prepare in advance, store the strawberries in an airtight container for up to 24 hours; line the container with parchment to avoid sticking.
Nutrition
Calories: 268kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 85mgPotassium: 389mgFiber: 6gSugar: 12gVitamin A: 33IUVitamin C: 47mgCalcium: 40mgIron: 4mg
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