International Flavors

Unwrapping these tamales releases a cloud of smoky chile perfume that instantly transports me back to my grandmother’s kitchen during the holidays. …

The first bite transports you to a bustling Vietnamese street corner, where the sharp crack of fresh baguette gives way to layers …

Crispy cubes of golden tofu, lacquered in a glossy ginger-garlic sauce, nestle into cool butter lettuce leaves alongside crunchy water chestnuts and …

The moment you open the oven door, the intoxicating aroma of za’atar—wild thyme, tangy sumac, and toasted sesame—fills your kitchen with the …

This vibrant, comforting dal is inspired by the everyday cooking of the Indian subcontinent—humble red lentils simmered until velvety, then awakened with …

This Ginger Garlic Tofu Stir-Fry transforms humble cubes of tofu into golden, crispy treasures through the alchemy of a screaming-hot wok and …

Golden-crusted tofu katsu meets its match in a velvety Japanese curry that bridges continents on your plate. This plant-forward rendition transforms humble …

These vibrant Sweet Potato and Kale Tacos transform humble root vegetables into a restaurant-worthy feast, where cubes of spice-rubbed sweet potatoes emerge …

As I slide my knife through the burnished surface of this vegan moussaka, steam escapes in fragrant wisps of cinnamon and oregano, …

Golden sheets of phyllo dough shatter at the slightest touch, revealing a vibrant emerald filling studded with herbs and tangy crumbles of …