Lunch and Dinner

A soul-warming Indian classic, Chana Masala is a beloved staple of North Indian cuisine. This vegan version stays true to its roots …

Using nothing more than a Y-peeler and peak-season zucchini, this vibrant Mediterranean salad transforms humble squash into delicate ribbons that dance on …

The golden-lacquered tofu emerges from the oven with edges caramelized to a deep amber, its surface glossy with a miso glaze that …

The moment you slide a spoonful of this vegan cauliflower tikka masala into your mouth, you’ll understand why London’s curry houses have …

Mujadara is a beloved Levantine classic that transforms humble ingredients into something extraordinary—earthy lentils and fluffy rice crowned with deeply caramelized onions …

This vibrant Peruvian Burrito transforms the beloved flavors of Lima’s street stalls into a plant-based masterpiece, marrying the wok-charred essence of lomo …

The first time I made these vegan eggplant rollatini, I was skeptical that plant-based ricotta could capture the creamy indulgence of the …

The first time I drizzled that glossy, brick-red salsa macha over roasted delicata squash, I understood why Oaxacan cooks guard their chile …

The moment the glazed tofu hits the hot skillet, something magical happens—cornstarch-dusted cubes transform into golden-edged gems, their surfaces crackling and caramelizing …

Born on the bustling streets of Osaka, okonomiyaki is the ultimate canvas for flavor—its name loosely translates to “as you like it.” …