Soups, Salads & Bowls

The moment the glazed tofu hits the hot skillet, something magical happens—cornstarch-dusted cubes transform into golden-edged gems, their surfaces crackling and caramelizing …

This fragrant vegan cabbage soup transforms humble ingredients into a silky, aromatic masterpiece through careful technique and thoughtful seasoning. Building on the …

This vibrant, comforting dal is inspired by the everyday cooking of the Indian subcontinent—humble red lentils simmered until velvety, then awakened with …

In a chilled metal bowl, I whisk aquafaba until it forms soft, glossy peaks that remind me of gently whipped egg whites—a …

This hearty, plant-forward chili is my modern, vegan riff on a Southwestern classic that proves you don’t need meat for deep, satisfying …

Rich, velvety, and profoundly comforting, this Miso-Tahini Squash Soup with Brown Rice is my nod to East Asian simplicity married with wholesome …

This velvety Miso-Tahini Squash Soup with Brown Rice is an ode to comforting Japanese and Middle Eastern influences, uniting the umami warmth …

This heartwarming vegan winter stew is inspired by rustic European peasant dishes, reimagined with bold plant-based ingredients for a modern palate. Packed …

Inspired by the rustic comfort of Northern Italian kitchens, this vegan Creamy Italian Gnocchi Soup brings together tender potato gnocchi, aromatic herbs, …

Inspired by the rustic countryside soups of Tuscany, this vegan Creamy Italian Gnocchi Soup offers a rich, plant-based twist on a classic …